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Citrus Skin Tonic Water (200ml - 6.8 fl oz) - Ebe Line. Alcohol-free toner and facial freshener. Balance skin pH, purifies pores and prepare the skin for the next hydration phase.
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All products of the Ebe line, Greek goddess of Youth, are particularly suitable for young skin and / or oily skin. Daily treatment against imperfections and/or acne.
The infusion of organic rosemary, sage and mint has anti-inflammatory, soothing and decongestant properties. Rosemary, lemon, tea tree and sage organic oils have antiseptic, antifungal and antibacterial properties and are excellent against acne skin problems. Moreover, they give a general feeling of freshness and relief to the skin, soothing it gently.
Niacinamide, or Vitamin B3, is an antioxidant, and creates a protective layer on the skin, soothing the effects of photodamaging and other conditions related to skin barrier dysfunctions.
Vitamin E has an antioxidant action and counteracts free radicals.
The product does not contain paraffinum liquidum, silicone, petrolatum or parabens.
Apply after cleansing on face and neck with a cotton pad. Rinse thoroughly. Apply a moisturizer cream (i.e., Face Cream Francy or Anti-acne Cream "Brufolo-Out" depending upon needs).
Urtica Dioica* and Rosmarinus Officinalis* and Salvia Hispanica* and Mentha Piperita Leaf Water*, Mentha Piperita Oil*, Melaleuca Alternifolia Leaf Oil*, Salvia Officinalis Oil*, Citrus Medica Limonum Oil*, Tocopheryl Acetate, Ascorbyl Palmitate, Niacinamide, Potassium Sorbate, Sodium Benzoate, Limonene**, Citral**, Linalool**, Geraniol**.
VEGANOK: Ethical Vegan product. Product without ingredients of animal origin.
For external use only. When using this product do not get into eyes. In case of contact with the eyes, rinse immediately with water. Keep out of reach of children. Be sure storage bottles are securely capped and protected from air, light, heat, humidity and contamination.
The colour of the product may differ from the picture because of the characteristics of its natural ingredients. All the possible variations in the organoleptic properties are due to the organicness of the product.